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Professional Dinner Meetings


The ASCM Tennessee Valley Chapter hosts a variety of Professional Dinner Meetings, almost every month, where people interested in Supply Chain and Operations Management can.


Professional Dinner Meetings may usually run from 5 PM to 8 PM. In some occasions, a short workshop is held before the Dinner Meeting, from 5 PM to 5:30 PM, covering a specific topic related to Supply Chain and Operations Managements.


Topics covered include:


  • Industry Leadership

  • Logistics

  • Management at Charity Organization

  • Getting Business Started

  • LEAN

  • Talent Management in Supply Chain

  • Job Shop Lean

  • Six Sigma

  • And many more!


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