Professional Dinner Meetings

 

The ASCM Tennessee Valley Chapter hosts a variety of Professional Dinner Meetings, almost every month, where people interested in Supply Chain and Operations Management can.

 

Professional Dinner Meetings may usually run from 5 PM to 8 PM. In some occasions, a short workshop is held before the Dinner Meeting, from 5 PM to 5:30 PM, covering a specific topic related to Supply Chain and Operations Managements.

 

Topics covered include:

 

• Industry Leadership

• Logistics

• Management at Charity Organization

• Getting Business Started

• LEAN

• Talent Management in Supply Chain

• Job Shop Lean

• Six Sigma

• And many more!